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葫芦

uluh offers a modern edge to traditionally crafted dishes from the many regions of China and Asia, including an array of the finest globally sourced teas

from our signature Peking Duck to Cantonese dim sum & innovative Shanghainese soup dumplings, Sichuan dry pot and Singaporean seafood, each dish is authentically rooted in classic ingredients and introduced with a fresh perspective

“ For an afternoon of fancy tea and pristinely cooked Chinese food: One of the new restaurants in the crew of sleek East Village Chinese restaurants specializes in tea and pan-regional fare, including dim sum and luxurious pots of tea…”

-EATER NY